Buffet Menu 1

House garlic & herb bread with chimichurri

Spicy Thai fishcakes with citrus-infused crème fraîche

Chicken and vegetable spring rolls

Teriyaki-glazed sesame chicken wings

Green salad with exotic lettuce and fresh vegetables

Phyllo cups with herb-infused cream cheese, olives, red onion and cucumber

Catch of the day with lemon beurre blanc

Slow-roasted sirloin with balsamic onion jam

Buttered baby potatoes with garlic and parsley

Steamed rice with fresh herbs

Roast vegetable lasagne

Traditional South African malva pudding with vanilla custard

Red velvet cake with chocolate mousse and berry coulis