Buffet Menu 3

House bread with chimichurri

Parma ham, goat's cheese and preserved fig pastry fingers

Black olive, onion and garlic tapenade in phyllo cups

Spicy Italian-style meatballs in Napolitana with fresh basil

Teriyaki chicken skewers with pickled ginger and coriander

West Coast black mussels in a white wine and herb cream sauce

Vegetable spring rolls with coriander and soy dipping sauce

Blowfish sweet & sour chicken with sesame and spring onion

Sushi

Leafy Greek salad

Seared beef carpaccio with pecorino, olives and sun-blushed tomatoes

Phyllo cups with herb-infused cream cheese, olives, red onion and cucumber

Karoo lamb chops in garlic and herb marinade

Catch of the day with citrus butter

Buttered baby potatoes with garlic and parsley

Wok-seared Asian-style vegetables

Steamed rice with Mediterranean herbs and red onion

Blowfish's famous cheesecake with homemade caramel sauce

Red velvet cake with couverture chocolate mousse and berry coulis

Banana and salted caramel tart