Birthday menus

• Teriyaki chicken skewers with pickled ginger, coriander and sesame

• Crumbed mozzarella sticks with chilli-tomato sauce

• Jalapeño poppers with cheddar and mozzarella, sweet chilli sauce

• Vegetable spring rolls with sweet chilli sauce

• Chicken samosas with curried dipping sauce

• Three-cheese puff pastry twists

• Tom Yum fishcakes with sesame mayo

• Black olive tapenade with fried garlic and origanum in phyllo cups

• Teriyaki chicken skewers with pickled ginger, coriander and sesame

• Chicken samosas with curried dipping sauce

• Three-cheese puff pastry twists

• Salami "tacos" with blue cheese, dried pears and arugula

• Albondigas (Spanish meatballs) with rich tomato sauce and basil

• Tom Yum fishcakes with sesame mayo

• Grilled Mediterranean vegetable skewers with garlic

• Steamed rice and quinoa with chimichurri in wilted lettuce

• Black olive tapenade with fried garlic and origanum in phyllo cups

• Teriyaki chicken skewers with pickled ginger, coriander and sesame

• Roast lamb with chimichurri on toasted garlic bruschetta

• Salami "tacos" with blue cheese, dried pears and arugula

• Albondigas (Spanish meatballs) with rich tomato sauce and basil

• Tom Yum fishcakes with sesame mayo

• Smoked salmon with cream cheese and lemon zest in phyllo cups

• Fried prawn tails in shredded phyllo with teriyaki dipping sauce

• Grilled Mediterranean vegetable skewers with garlic

• Steamed rice and quinoa with chimichurri in wilted lettuce

• Black olive tapenade with fried garlic and origanum in phyllo cups

• Crumbed mozzarella sticks with chilli-tomato sauce

• Jalapeño poppers with cheddar and mozzarella, sweet chilli sauce

• Vegetable spring rolls with sweet chilli sauce

• Three-cheese puff pastry twists

• Grilled Mediterranean vegetable skewers with garlic

• Steamed rice and quinoa with chimichurri in wilted lettuce

Starter

• Chicken Livers Rogan Josh

  Chicken livers simmered in a fragrant Indian curry sauce, finished with yoghurt and served in a crispy poppadum

• or

  Vanilla Cream Pumpkin Soup

  Creamy pumpkin soup infused with vanilla, served with fresh honey bread

• or

  Tom Yum Fish Cakes

  Panko-crumbed Tom Yum fishcakes on fresh mixed greens, topped with Japanese 5-spice mayo

Main

• Penne Recco Con Pollo

  Chicken strips in a curry-infused Napolitana sauce with garlic and coriander, a splash of cream, served with penne

• or

  Traditional Hake & Chips

  220g beer-battered hake with hand-cut fries and house garlic aioli

• or

  Thai Green Chicken Curry

  Chicken strips with Asian-style vegetables and bamboo shoots in a creamy Thai green curry sauce

Dessert

• Ice-Cream & Sauce Duo

  Vanilla ice cream with dark chocolate and sweet caramel sauce

• or

  Trio of Sorbet

  Seasonal sorbet drizzled with sparkling wine and basil syrup

• or

  Traditional Malva Pudding

  In rich vanilla custard

Starter

• Spicy Creamy Szechuan Calamari

  Crispy fried calamari strips laced in a spicy Japanese mayo

• or

  Tom Yum Fish Cakes

  Panko-crumbed Tom Yum fishcakes on fresh mixed greens, topped with Japanese 5-spice mayo

• or

  Rainbow Roll (4 pieces)

  Salmon and avocado California roll wrapped in salmon and tuna

Main

• Beef Rump

  200g rump with wok-seared Asian-style veg and truffle-infused parmesan mash

• or

  Thai Green Chicken Curry

  Chicken strips with Asian-style vegetables and bamboo shoots in a creamy Thai green curry sauce

• or

  Hake & Calamari Platter

  200g beer-battered hake and 125g fried calamari steak strips with garlic aioli

Dessert

• Chocolate Ganache Cheesecake

  Our famous house-baked cheesecake topped with rich chocolate ganache

• or

  Trio of Sorbet

  Seasonal sorbet drizzled with sparkling wine and basil syrup

• or

  Pumpkin Spice Crème Brûlée

  Spiced crème brûlée topped with a crunchy sesame praline

Starter

• Greek Salad

  Traditional Greek salad with Kalamata olives and Danish feta

• or

  Tuna Tartare

  With red onion, gherkins and capers, topped with an egg yolk and smoked paprika

• or

  Prawn Stuffed Calamari Skewer

  Calamari tubes stuffed with steamed prawn and mozzarella, wrapped in bacon and grilled

Main

• Beef Fillet

  200g fillet topped with chimichurri, with wok-seared Asian-style veg and potato gaufrette

• or

  Mushroom & Truffle Risotto

  Creamy risotto with mushrooms and truffle oil, topped with pecorino shavings

• or

  Teriyaki Seared Sesame-Crusted Tuna

  250g yellowfin tuna, seared, with house teriyaki sauce and Asian-style vegetables

• or

  Solo Seafood Platter

  Grilled hake and calamari with mussels, two standard prawns and two queen prawns

Dessert

• Chocolate Ganache Cheesecake

  Home-baked cheesecake with chocolate ganache and whipped cream

• or

  Pumpkin Spice Crème Brûlée

  Spiced crème brûlée topped with a crunchy sesame praline

• or

  Trio of Sorbet

  Seasonal sorbet drizzled with sparkling wine and basil syrup

• or

  Churros

  Cinnamon-sugar churros with a chocolate dipping sauce

Bread

• House garlic & herb bread with chimichurri

Hot Starters

• Spicy Thai fishcakes with citrus-infused crème fraîche

• Chicken and vegetable spring rolls

• Teriyaki-glazed sesame chicken wings

Cold Starters

• Green salad with exotic lettuce and fresh vegetables

• Phyllo cups with herb-infused cream cheese, olives, red onion and cucumber

Mains

• Catch of the day with lemon beurre blanc

• Slow-roasted sirloin with balsamic onion jam

• Buttered baby potatoes with garlic and parsley

• Steamed rice with fresh herbs

• Roast vegetable lasagne

Desserts

• Traditional South African malva pudding with vanilla custard

• Red velvet cake with chocolate mousse and berry coulis

Bread

• House bread with chimichurri

Hot Starters

• Teriyaki-glazed sesame chicken wings

• Creamed butternut and vanilla soup

• Mussels in a white wine and fresh herb cream sauce

Cold Starters

• Chunky-cut Mediterranean salad

• Seared beef carpaccio with pecorino, olives and sun-blushed tomatoes

• Phyllo cups with herb-infused cream cheese, olives, red onion and cucumber

Mains

• Leg of lamb slow-roasted with garlic and rosemary, red wine jus

• Catch of the day with a citrus reduction

• Spicy Asian-roast chicken pieces

• Steamed rice with Mediterranean herbs and red onion

• Wok-seared Asian-style vegetables with soy and citrus

Desserts

• Blowfish's famous cheesecake with homemade caramel sauce

• Red velvet cake with chocolate mousse and berry coulis

Bread

• House bread with chimichurri

Canapés

• Parma ham, goat's cheese and preserved fig pastry fingers

• Black olive, onion and garlic tapenade in phyllo cups

• Spicy Italian-style meatballs in Napolitana with fresh basil

• Teriyaki chicken skewers with pickled ginger and coriander

Hot Starters

• West Coast black mussels in a white wine and herb cream sauce

• Vegetable spring rolls with coriander and soy dipping sauce

• Blowfish sweet & sour chicken with sesame and spring onion

Cold Starters

• Sushi

• Leafy Greek salad

• Seared beef carpaccio with pecorino, olives and sun-blushed tomatoes

• Phyllo cups with herb-infused cream cheese, olives, red onion and cucumber

Mains

• Karoo lamb chops in garlic and herb marinade

• Catch of the day with citrus butter

• Buttered baby potatoes with garlic and parsley

• Wok-seared Asian-style vegetables

• Steamed rice with Mediterranean herbs and red onion

Desserts

• Blowfish's famous cheesecake with homemade caramel sauce

• Red velvet cake with couverture chocolate mousse and berry coulis

• Banana and salted caramel tart

• Black olive tapenade with fried garlic and origanum in phyllo cupsR12

• Teriyaki chicken skewers with pickled ginger, coriander and sesameR14

• Crumbed mozzarella sticks with chilli-tomato sauceR19

• Jalapeño poppers with cheddar and mozzarella, sweet chilli sauceR20

• Vegetable spring rolls with sweet chilli sauceR15

• Chicken samosas with curried dipping sauceR18

• Three-cheese puff pastry twistsR17

• Roast lamb with chimichurri on toasted garlic bruschettaR22

• Salami "tacos" with blue cheese, dried pears and arugulaR18

• Albondigas (Spanish meatballs) with rich tomato sauce and basilR18

• Tom Yum fishcakes with sesame mayoR20

• Smoked salmon with cream cheese and lemon zest in phyllo cupsR24

• Fried prawn tails in shredded phyllo with teriyaki dipping sauceR24

• Grilled Mediterranean vegetable skewers with garlicR13

• Steamed rice and quinoa with chimichurri in wilted lettuceR16

Starters

• Fresh oystersR30

  Coastal oysters on crushed ice, with wine vinegar and Spanish salsa (per oyster)

• Chicken livers rogan joshR85

  Chicken livers in a fragrant Indian curry sauce with yoghurt, served with a crispy poppadom

• Salmon cevicheR150

  Thinly sliced salmon, peppers and onion, cured in a citrus olive oil dressing

• Edamame beansVR95

  Steamed and salted

• Calamari & prawn skewerR105

  Calamari stuffed with prawn and mozzarella, wrapped in bacon, with skinny potato crisps

• Spicy creamy Szechuan calamariR95

  Crispy calamari strips in Japanese mayo with chilli bean paste

• Creamy mussel potR110

  West Coast mussels with herbs, cream, white wine and garlic, with toasted homemade bread

• Panko prawnsR115

  Three queen prawns in Japanese crumbs, with sweet chilli sauce

Salads

• Roast vegetable quinoa saladVR120

  Roast vegetables on quinoa with chimichurri, pine nuts and rocket

• Prawn & avocado saladR140

  Steamed prawns and avocado on greens with Japanese mayo and toasted sesame

• Spicy seared tuna saladR145

  With avocado on greens, Japanese mayo and teriyaki dressing

• Crab saladR95

  Crab sticks on crispy lettuce and cucumber with Japanese mayo and pickled ginger

• Greek saladVR110

  Tomato, cucumber, Kalamata olives, onion and feta

• Wave Rider saladR135

  Cajun chicken, pineapple salsa and avocado on greens

Seafood

• Hake & calamari platterR195

  200g beer-battered hake and 125g calamari tubes with garlic aioli

• Seafood platter for oneR300

  Grilled hake and calamari, creamy mussels, two standard and two queen prawns

• Seafood platter for twoR580

  Double portions of hake and calamari, creamy mussels, four standard and four queen prawns

• Calamari 'n chipsR160

  220g calamari tubes, fried or grilled, with chips and garlic aioli

• Apricot korma line fishR260

  Fresh line fish in a spiced apricot and coconut curry, with steamed rice

• Traditional fish 'n chipsR130

  Beer-battered hake with chips, rocket and garlic aioli

• Chicken & prawn risottoR175

  Creamy risotto with peas, lemon zest and a hint of mint

• Thai green prawn curryR185

  Prawns with Asian vegetables and bamboo shoots in Thai green curry, with rice

• Teriyaki seared tunaR290

  250g sesame-crusted tuna with teriyaki sauce and wok-fried Asian vegetables

Meat & pasta

• Beef fillet 200gR240

  With our homemade rub, with waffle-cut sweet potato or chips

• Beef ribeye 300gR290

  With our homemade rub, with waffle-cut sweet potato or chips

• Beef rump 400gR250

  With our homemade rub, with waffle-cut sweet potato or chips

• Pasta frutti di mareR185

  Seafood in a creamy white wine sauce with garlic and tomato, on linguine

• Penne recco con polloR145

  Chicken in a curry-infused tomato sauce with coriander and cream

• Thai green chicken curryR155

  Chicken with Asian vegetables and bamboo shoots, with steamed rice

• Wagyu burgerR195

  200g wagyu with sweet onion jam, chips and a sauce of your choice

Sushi platters

• Rose platter (8 pieces)R180

  A bouquet of sushi roses: salmon, prawn, tuna and cucumber

• Sunset platter (20 pieces)R350

  Tuna and salmon California rolls, nigiri, sashimi and roses

• Sunset platter (40 pieces)R650

  Tuna and salmon California rolls, nigiri, sashimi and roses

Signature sushi

• Grenades (3 pieces)R95

  Salmon roses topped with spicy salmon, tempura crumbs, spicy mayo and eel sauce

• Tempura prawn roll (5 pieces)R95

  California roll with crispy prawn and avocado, sweet chilli and sesame soy

• Seven spice prawn inari (3 pieces)R90

  Prawn and mayo on sushi rice, wrapped in inari

• Citrus soy marinated sashimi 100gR150

  Thinly sliced salmon sashimi in soya and ponzu

• Bamboo roll (4 pieces)R88

  Salmon California roll wrapped in cucumber with Japanese mayo

• Spicy salmon roll (5 pieces)R95

  Salmon roll topped with chilli-seared salmon and spicy mayo

• Spicy tuna roll (5 pieces)R95

  Spicy tuna roll topped with chilli-seared tuna and sesame soy

• Rainbow roll (5 pieces)R95

  Salmon and avocado rolls wrapped in salmon and tuna

• Mountain Top nouveau (5 pieces)R120

  Spicy tuna roll topped with panko prawn and spicy mayo

• Philadelphia roll (5 pieces)R90

  Smoked salmon and cream cheese roll wrapped in smoked salmon

• Blowfish roll (5 pieces)R110

  Panko prawn roll topped with flame-seared teriyaki salmon and spicy mayo

Traditional sushi

• Maki, salmon, prawn or tuna (4 pieces)R50

• Maki, avocado (4 pieces)VR45

• Maki, cucumber (4 pieces)VR30

• Fashion sandwich, tuna or prawn (6 pieces)R70

• Fashion sandwich, salmon (6 pieces)R80

• California roll, tuna or prawn (5 pieces)R65

• California roll, crab (5 pieces)R60

• California roll, salmon (5 pieces)R75

• California roll, mixed veg (5 pieces)VR50

• Hand roll, salmonR80

• Hand roll, prawnR70

• Hand roll, tunaR70

• Nigiri, salmon (2 pieces)R55

• Nigiri, tuna (2 pieces)R50

• Nigiri, prawn (2 pieces)R50

• Sashimi, salmon (3 pieces)R75

• Sashimi, tuna (3 pieces)R60

• Roses, salmon (3 pieces)R75

• Roses, tuna (3 pieces)R68

Poke bowls

• Mexican corn bowlVR135

  Corn, grilled peppers, avocado, roast butternut and spicy black beans

• Jussie's stir-fry bowlR150

  Crispy prawns with flash-fried vegetables in sweet and sour sauce

• Tuna poke bowlR170

  Marinated tuna, avocado and tomato on sushi rice with citrus dressing

• Salmon poke bowlR180

  Salmon, edamame, pickled ginger, strawberries, cucumber and avocado on sushi rice

Desserts

• Ice cream & chocolate sauceVR55

  Vanilla ice cream with rich chocolate sauce

• Black Forest fondantVR85

  Dark chocolate and cherry fondant with cherry-infused cream

• Sorbet trioVR70

  Seasonal sorbet with sparkling wine and basil syrup

• Chocolate ganache cheesecakeVR85

  Home-baked, topped with chocolate ganache

• Pumpkin spice crème brûléeVR80

  Infused with aromatic spices

• Belgian rocky roadVR75

  Belgian chocolate ice cream with nuts, shortbread and marshmallow sauce

• ChurrosVR70

  Cinnamon-sugar churros with chocolate dipping sauce

Kids

• Cucumber sushi dragonVR75

  A cucumber California roll, great for first-time sushi eaters

• Kids fish & chipsR65

  Battered or grilled, with fries or mash

• Macaroni & cheeseVR65

  Penne with cheddar and cream

• Napolitana pastaVR65

  Penne with homemade tomato sauce

• Chicken strips & chipsR65

  Battered or grilled, with fries or mash

• Kids calamari & chipsR65

  Battered or grilled, with fries or mash

MCC & Sparkling

Bottle · glass

• Moët & Chandon Brut ChampagneR2 000

• Diemersdal Blanc de BlancR650

• Groot Phesantekraal Cap ClassiqueR680

• Riebeek Valley Pieter Cruythoff Sparkling WineR280 | R60

• Robertson Winery Sparkling BrutR260

White Wines

Bottle · glass

• Vrede en Lust Anni Sauvignon BlancR360

  Sauvignon Blanc

• Fat Bastard Sauvignon BlancR320

  Sauvignon Blanc

• Groot Phesantekraal Sauvignon BlancR300

  Sauvignon Blanc

• Diemersdal Sauvignon BlancR280

  Sauvignon Blanc

• Riebeek Valley Sauvignon BlancR230 | R80

  Sauvignon Blanc

• Robertson Winery Sauvignon BlancR220

  Sauvignon Blanc

• Lourensford River Garden Sauvignon BlancR210

  Sauvignon Blanc

• Lourensford The Dome Chenin BlancR370

  Chenin Blanc

• Groot Phesantekraal Chenin BlancR290

  Chenin Blanc

• Riebeek Valley Chenin BlancR220 | R75

  Chenin Blanc

• Fat Bastard ChardonnayR310

  Chardonnay

• Diemersdal Unwooded ChardonnayR280

  Chardonnay

• Leopard's Leap ChardonnayR240

  Chardonnay

• Riebeek Valley ChardonnayR220 | R75

  Chardonnay

• Riebeek Valley Two Towns White BlendR350

  White Blend

• Leopard's Leap Chardonnay Pinot NoirR230

  White Blend

• Hakutsuru Saké 250mlR125

  Saké

Rosé

Bottle · glass

• Groot Phesantekraal Syrah RoséR250

• Riebeek Valley Pinot RoséR220 | R75

• Robertson Sweet Chapel RoséR165

Red Wines

Bottle · glass

• Fat Bastard PinotageR390

  Pinotage

• Diemersdal PinotageR370

  Pinotage

• Robertson Winery PinotageR240

  Pinotage

• Lourensford River Garden MerlotR250

  Merlot

• Riebeek Valley MerlotR240 | R80

  Merlot

• Leopard's Leap MerlotR230

  Merlot

• Diemersdal ShirazR420

  Shiraz

• Fat Bastard ShirazR390

  Shiraz

• Leopard's Leap ShirazR240

  Shiraz

• Lourensford The Dome Cabernet SauvignonR480

  Cabernet Sauvignon

• Robertson Winery Cabernet SauvignonR260

  Cabernet Sauvignon

• Leopard's Leap Cabernet SauvignonR240

  Cabernet Sauvignon

• Fat Bastard The Golden ReserveR380

  Red Blend

• Groot Phesantekraal Cape FrancolinR280

  Red Blend

• Lourensford River Garden Cab MerlotR240

  Red Blend

Whisky

• JamesonR40

• Bell'sR30

• Johnnie Walker Red LabelR30

• Johnnie Walker Black LabelR45

• Johnnie Walker Gold LabelR75

• Johnnie Walker Blue LabelR280

• J&BR30

• Glenmorangie 12 YOR80

• Glenmorangie 14 YOR90

• TaliskerR65

• BainsR35

• Jack DanielsR40

• Jack Daniels FireR40

• Jack Daniels HoneyR40

• Gentleman JackR55

• Jack Daniels Single BarrelR75

• Monkey ShoulderR55

Brandy & Cognac

• RichelieuR35

• KlipdriftR35

• KWV 3 YOR35

• Van Ryn's 10 YOR45

• Van Ryn's 12 YOR65

• Van Ryn's 15 YOR105

• Van Ryn's 20 YOR205

• Hennessy VSOPR150

• Hennessy XOR485

Vodka & Gin

• Smirnoff 1818R30

• SkyyR35

• BelvedereR45

• Bombay London DryR30

• Bombay SapphireR40

• BulldogR70

Rum

• Spice GoldR30

• Captain MorganR35

• BacardiR30

• Southern ComfortR30

Liqueurs, Aperitifs & Digestifs

• AmarulaR35

• KahlúaR35

• FrangelicoR35

• JägermeisterR35

• AperolR35

• BittersR18

• UnderbergR50

• GrappaR50

• Caramel VodkaR30

• SakéR125

• El Jimador ReposadoR35

• El Jimador BlancoR35

Beers & Ciders

• Castle Lite 330mlR40

• Black Label 330mlR40

• Hansa Pilsener 330mlR40

• Heineken 330mlR45

• Windhoek Draught 440mlR48

• Windhoek Lager 440mlR48

• Savanna Dry 330mlR50

• Savanna Light 330mlR50

• Castle 330mlR40

• Amstel 330mlR40

• Corona 330mlR50

• Hunters Dry 330mlR48

• Hunters Gold 330mlR48

• Devil's Peak LagerR40

• Flying Fish AppleR40

• Brutal Fruit LitchiR45

• Stella Artois 500ml (tap)R64

• Stella Artois 330ml (tap)R45

• Black Label 500ml (tap)R55

• Black Label 330ml (tap)R40

• Devil's Peak ZeroR40

• Heineken ZeroR45

• Corona CeroR50

Soft Drinks, Juices & Water

• Coke 300mlR34

• Coke Zero 300mlR34

• Sprite 300mlR34

• Sprite Zero 300mlR34

• Creme Soda 300mlR34

• Fanta Orange 300mlR34

• Appletiser 300mlR50

• Red Grapetiser 300mlR50

• Iced Tea Peach 330mlR43

• Iced Tea Lemon 330mlR43

• Red Bull 250mlR60

• Orange JuiceR30

• Apple JuiceR30

• Guava JuiceR30

• Lemonade 200mlR29

• Soda Water 200mlR29

• Tonic 200mlR29

• Tonic Light 200mlR29

• Dry Lemon 200mlR29

• Ginger Ale 200mlR29

• Kola TonicR11

• Lime TonicR11

• Passion Fruit TonicR11

• Still Water 1LR35

• Sparkling Water 1LR35

• Still Water 500mlR25

• Sparkling Water 500mlR25

Hot Beverages

• CappuccinoR40

• LatteR40

• Chai LatteR50

• Espresso SingleR25

• Espresso DoubleR35

• Rooibos TeaR30

• Ceylon TeaR30

• Green TeaR35

• Peppermint TeaR35

• Red CappuccinoR45

• Hot ChocolateR45

• Decaffeinated CoffeeR40

• Almond Milk (extra)R10