Individual canapés

The restaurant menu

Sushi, seafood and favourites from our à la carte menu

Order by the plate or platter. Sushi pieces per serving are shown in brackets.

Starters

8 dishes
  • Fresh oystersR30

    Coastal oysters on crushed ice, with wine vinegar and Spanish salsa (per oyster)

  • Chicken livers rogan joshR85

    Chicken livers in a fragrant Indian curry sauce with yoghurt, served with a crispy poppadom

  • Salmon cevicheR150

    Thinly sliced salmon, peppers and onion, cured in a citrus olive oil dressing

  • Edamame beansVR95

    Steamed and salted

  • Calamari & prawn skewerR105

    Calamari stuffed with prawn and mozzarella, wrapped in bacon, with skinny potato crisps

  • Spicy creamy Szechuan calamariR95

    Crispy calamari strips in Japanese mayo with chilli bean paste

  • Creamy mussel potR110

    West Coast mussels with herbs, cream, white wine and garlic, with toasted homemade bread

  • Panko prawnsR115

    Three queen prawns in Japanese crumbs, with sweet chilli sauce

Salads

6 dishes
  • Roast vegetable quinoa saladVR120

    Roast vegetables on quinoa with chimichurri, pine nuts and rocket

  • Prawn & avocado saladR140

    Steamed prawns and avocado on greens with Japanese mayo and toasted sesame

  • Spicy seared tuna saladR145

    With avocado on greens, Japanese mayo and teriyaki dressing

  • Crab saladR95

    Crab sticks on crispy lettuce and cucumber with Japanese mayo and pickled ginger

  • Greek saladVR110

    Tomato, cucumber, Kalamata olives, onion and feta

  • Wave Rider saladR135

    Cajun chicken, pineapple salsa and avocado on greens

Seafood

9 dishes
  • Hake & calamari platterR195

    200g beer-battered hake and 125g calamari tubes with garlic aioli

  • Seafood platter for oneR300

    Grilled hake and calamari, creamy mussels, two standard and two queen prawns

  • Seafood platter for twoR580

    Double portions of hake and calamari, creamy mussels, four standard and four queen prawns

  • Calamari 'n chipsR160

    220g calamari tubes, fried or grilled, with chips and garlic aioli

  • Apricot korma line fishR260

    Fresh line fish in a spiced apricot and coconut curry, with steamed rice

  • Traditional fish 'n chipsR130

    Beer-battered hake with chips, rocket and garlic aioli

  • Chicken & prawn risottoR175

    Creamy risotto with peas, lemon zest and a hint of mint

  • Thai green prawn curryR185

    Prawns with Asian vegetables and bamboo shoots in Thai green curry, with rice

  • Teriyaki seared tunaR290

    250g sesame-crusted tuna with teriyaki sauce and wok-fried Asian vegetables

Meat & pasta

7 dishes
  • Beef fillet 200gR240

    With our homemade rub, with waffle-cut sweet potato or chips

  • Beef ribeye 300gR290

    With our homemade rub, with waffle-cut sweet potato or chips

  • Beef rump 400gR250

    With our homemade rub, with waffle-cut sweet potato or chips

  • Pasta frutti di mareR185

    Seafood in a creamy white wine sauce with garlic and tomato, on linguine

  • Penne recco con polloR145

    Chicken in a curry-infused tomato sauce with coriander and cream

  • Thai green chicken curryR155

    Chicken with Asian vegetables and bamboo shoots, with steamed rice

  • Wagyu burgerR195

    200g wagyu with sweet onion jam, chips and a sauce of your choice

Sushi platters

3 dishes
  • Rose platter (8 pieces)R180

    A bouquet of sushi roses: salmon, prawn, tuna and cucumber

  • Sunset platter (20 pieces)R350

    Tuna and salmon California rolls, nigiri, sashimi and roses

  • Sunset platter (40 pieces)R650

    Tuna and salmon California rolls, nigiri, sashimi and roses

Signature sushi

11 dishes
  • Grenades (3 pieces)R95

    Salmon roses topped with spicy salmon, tempura crumbs, spicy mayo and eel sauce

  • Tempura prawn roll (5 pieces)R95

    California roll with crispy prawn and avocado, sweet chilli and sesame soy

  • Seven spice prawn inari (3 pieces)R90

    Prawn and mayo on sushi rice, wrapped in inari

  • Citrus soy marinated sashimi 100gR150

    Thinly sliced salmon sashimi in soya and ponzu

  • Bamboo roll (4 pieces)R88

    Salmon California roll wrapped in cucumber with Japanese mayo

  • Spicy salmon roll (5 pieces)R95

    Salmon roll topped with chilli-seared salmon and spicy mayo

  • Spicy tuna roll (5 pieces)R95

    Spicy tuna roll topped with chilli-seared tuna and sesame soy

  • Rainbow roll (5 pieces)R95

    Salmon and avocado rolls wrapped in salmon and tuna

  • Mountain Top nouveau (5 pieces)R120

    Spicy tuna roll topped with panko prawn and spicy mayo

  • Philadelphia roll (5 pieces)R90

    Smoked salmon and cream cheese roll wrapped in smoked salmon

  • Blowfish roll (5 pieces)R110

    Panko prawn roll topped with flame-seared teriyaki salmon and spicy mayo

Traditional sushi

19 dishes
  • Maki, salmon, prawn or tuna (4 pieces)R50

  • Maki, avocado (4 pieces)VR45

  • Maki, cucumber (4 pieces)VR30

  • Fashion sandwich, tuna or prawn (6 pieces)R70

  • Fashion sandwich, salmon (6 pieces)R80

  • California roll, tuna or prawn (5 pieces)R65

  • California roll, crab (5 pieces)R60

  • California roll, salmon (5 pieces)R75

  • California roll, mixed veg (5 pieces)VR50

  • Hand roll, salmonR80

  • Hand roll, prawnR70

  • Hand roll, tunaR70

  • Nigiri, salmon (2 pieces)R55

  • Nigiri, tuna (2 pieces)R50

  • Nigiri, prawn (2 pieces)R50

  • Sashimi, salmon (3 pieces)R75

  • Sashimi, tuna (3 pieces)R60

  • Roses, salmon (3 pieces)R75

  • Roses, tuna (3 pieces)R68

Poke bowls

4 dishes
  • Mexican corn bowlVR135

    Corn, grilled peppers, avocado, roast butternut and spicy black beans

  • Jussie's stir-fry bowlR150

    Crispy prawns with flash-fried vegetables in sweet and sour sauce

  • Tuna poke bowlR170

    Marinated tuna, avocado and tomato on sushi rice with citrus dressing

  • Salmon poke bowlR180

    Salmon, edamame, pickled ginger, strawberries, cucumber and avocado on sushi rice

Desserts

7 dishes
  • Ice cream & chocolate sauceVR55

    Vanilla ice cream with rich chocolate sauce

  • Black Forest fondantVR85

    Dark chocolate and cherry fondant with cherry-infused cream

  • Sorbet trioVR70

    Seasonal sorbet with sparkling wine and basil syrup

  • Chocolate ganache cheesecakeVR85

    Home-baked, topped with chocolate ganache

  • Pumpkin spice crème brûléeVR80

    Infused with aromatic spices

  • Belgian rocky roadVR75

    Belgian chocolate ice cream with nuts, shortbread and marshmallow sauce

  • ChurrosVR70

    Cinnamon-sugar churros with chocolate dipping sauce

Kids

6 dishes
  • Cucumber sushi dragonVR75

    A cucumber California roll, great for first-time sushi eaters

  • Kids fish & chipsR65

    Battered or grilled, with fries or mash

  • Macaroni & cheeseVR65

    Penne with cheddar and cream

  • Napolitana pastaVR65

    Penne with homemade tomato sauce

  • Chicken strips & chipsR65

    Battered or grilled, with fries or mash

  • Kids calamari & chipsR65

    Battered or grilled, with fries or mash

V Vegetarian

Blowfish · Dolphin Beach

More individual canapés

See every menu
  • Individual canapés

    Individual Canapés

    Priced per item

    • Black olive tapenade with fried garlic and origanum in phyllo cups
    • Teriyaki chicken skewers with pickled ginger, coriander and sesame
    • Crumbed mozzarella sticks with chilli-tomato sauce
    • Jalapeño poppers with cheddar and mozzarella, sweet chilli sauce
  • Canapé menu

    Canapé Menu 1

    R115per person

    • Teriyaki chicken skewers with pickled ginger, coriander and sesame
    • Crumbed mozzarella sticks with chilli-tomato sauce
    • Jalapeño poppers with cheddar and mozzarella, sweet chilli sauce
    • Vegetable spring rolls with sweet chilli sauce
  • Set menu

    Set Menu 1

    R280per person

    • Chicken Livers Rogan Josh
    • Penne Recco Con Pollo
    • Ice-Cream & Sauce Duo