Set Menu 3

Greek Salad

Traditional Greek salad with Kalamata olives and Danish feta

or

Tuna Tartare

With red onion, gherkins and capers, topped with an egg yolk and smoked paprika

or

Prawn Stuffed Calamari Skewer

Calamari tubes stuffed with steamed prawn and mozzarella, wrapped in bacon and grilled

Beef Fillet

200g fillet topped with chimichurri, with wok-seared Asian-style veg and potato gaufrette

or

Mushroom & Truffle Risotto

Creamy risotto with mushrooms and truffle oil, topped with pecorino shavings

or

Teriyaki Seared Sesame-Crusted Tuna

250g yellowfin tuna, seared, with house teriyaki sauce and Asian-style vegetables

or

Solo Seafood Platter

Grilled hake and calamari with mussels, two standard prawns and two queen prawns

Chocolate Ganache Cheesecake

Home-baked cheesecake with chocolate ganache and whipped cream

or

Pumpkin Spice Crème Brûlée

Spiced crème brûlée topped with a crunchy sesame praline

or

Trio of Sorbet

Seasonal sorbet drizzled with sparkling wine and basil syrup

or

Churros

Cinnamon-sugar churros with a chocolate dipping sauce