Buffet Menu 2

House bread with chimichurri

Teriyaki-glazed sesame chicken wings

Creamed butternut and vanilla soup

Mussels in a white wine and fresh herb cream sauce

Chunky-cut Mediterranean salad

Seared beef carpaccio with pecorino, olives and sun-blushed tomatoes

Phyllo cups with herb-infused cream cheese, olives, red onion and cucumber

Leg of lamb slow-roasted with garlic and rosemary, red wine jus

Catch of the day with a citrus reduction

Spicy Asian-roast chicken pieces

Steamed rice with Mediterranean herbs and red onion

Wok-seared Asian-style vegetables with soy and citrus

Blowfish's famous cheesecake with homemade caramel sauce

Red velvet cake with chocolate mousse and berry coulis