Blowfish - seafood, sushi, sunset
Blowfish - seafood, sushi, sunset

Dolphin Beach · Cape Town

Wedding menus

at Blowfish

Seafood, sushi and the sunset over the bay, with Table Mountain on the horizon. Every wedding menu, in one place.

  • Reserved seatingUp to 20 guests
  • The ConservatoryUp to 40 guests
  • The DeckUp to 80 guests
  • The Entire RestaurantUp to 120 guests

1 Marine Drive, Table View

+27 21 556 5464 · info@blowfishrestaurant.co.za

with Werner Koen, your wedding planner

Canapé menu

Canapé Menu 1

R115per person

Minimum of eight canapés per guest; minimum order of thirty

  • Teriyaki chicken skewers with pickled ginger, coriander and sesame

  • Crumbed mozzarella sticks with chilli-tomato sauce

  • Jalapeño poppers with cheddar and mozzarella, sweet chilli sauce

  • Vegetable spring rolls with sweet chilli sauce

  • Chicken samosas with curried dipping sauce

  • Three-cheese puff pastry twists

  • Tom Yum fishcakes with sesame mayo

Blowfish · Dolphin Beach

Canapé menu

Canapé Menu 2

R140per person

Minimum of eight canapés per guest; minimum order of thirty

  • Black olive tapenade with fried garlic and origanum in phyllo cups

  • Teriyaki chicken skewers with pickled ginger, coriander and sesame

  • Chicken samosas with curried dipping sauce

  • Three-cheese puff pastry twists

  • Salami "tacos" with blue cheese, dried pears and arugula

  • Albondigas (Spanish meatballs) with rich tomato sauce and basil

  • Tom Yum fishcakes with sesame mayo

  • Grilled Mediterranean vegetable skewers with garlic

  • Steamed rice and quinoa with chimichurri in wilted lettuce

Blowfish · Dolphin Beach

Canapé menu

Canapé Menu 3

R175per person

Minimum of eight canapés per guest; minimum order of thirty

  • Black olive tapenade with fried garlic and origanum in phyllo cups

  • Teriyaki chicken skewers with pickled ginger, coriander and sesame

  • Roast lamb with chimichurri on toasted garlic bruschetta

  • Salami "tacos" with blue cheese, dried pears and arugula

  • Albondigas (Spanish meatballs) with rich tomato sauce and basil

  • Tom Yum fishcakes with sesame mayo

  • Smoked salmon with cream cheese and lemon zest in phyllo cups

  • Fried prawn tails in shredded phyllo with teriyaki dipping sauce

  • Grilled Mediterranean vegetable skewers with garlic

  • Steamed rice and quinoa with chimichurri in wilted lettuce

Blowfish · Dolphin Beach

Canapé menu

Canapé Menu 4

Vegetarian

R125per person

Minimum of eight canapés per guest; minimum order of thirty

  • Black olive tapenade with fried garlic and origanum in phyllo cups

  • Crumbed mozzarella sticks with chilli-tomato sauce

  • Jalapeño poppers with cheddar and mozzarella, sweet chilli sauce

  • Vegetable spring rolls with sweet chilli sauce

  • Three-cheese puff pastry twists

  • Grilled Mediterranean vegetable skewers with garlic

  • Steamed rice and quinoa with chimichurri in wilted lettuce

Blowfish · Dolphin Beach

Set menu

Set Menu 1

R280per person

Guests select one item per course

Starter

  • Chicken Livers Rogan Josh

    Chicken livers simmered in a fragrant Indian curry sauce, finished with yoghurt and served in a crispy poppadum

  • Vanilla Cream Pumpkin Soup

    Creamy pumpkin soup infused with vanilla, served with fresh honey bread

  • Tom Yum Fish Cakes

    Panko-crumbed Tom Yum fishcakes on fresh mixed greens, topped with Japanese 5-spice mayo

Main

  • Penne Recco Con Pollo

    Chicken strips in a curry-infused Napolitana sauce with garlic and coriander, a splash of cream, served with penne

  • Traditional Hake & Chips

    220g beer-battered hake with hand-cut fries and house garlic aioli

  • Thai Green Chicken Curry

    Chicken strips with Asian-style vegetables and bamboo shoots in a creamy Thai green curry sauce

Dessert

  • Ice-Cream & Sauce Duo

    Vanilla ice cream with dark chocolate and sweet caramel sauce

  • Trio of Sorbet

    Seasonal sorbet drizzled with sparkling wine and basil syrup

  • Traditional Malva Pudding

    In rich vanilla custard

Blowfish · Dolphin Beach

Set menu

Set Menu 2

R320per person

Guests select one item per course

Starter

  • Spicy Creamy Szechuan Calamari

    Crispy fried calamari strips laced in a spicy Japanese mayo

  • Tom Yum Fish Cakes

    Panko-crumbed Tom Yum fishcakes on fresh mixed greens, topped with Japanese 5-spice mayo

  • Rainbow Roll (4 pieces)

    Salmon and avocado California roll wrapped in salmon and tuna

Main

  • Beef Rump

    200g rump with wok-seared Asian-style veg and truffle-infused parmesan mash

  • Thai Green Chicken Curry

    Chicken strips with Asian-style vegetables and bamboo shoots in a creamy Thai green curry sauce

  • Hake & Calamari Platter

    200g beer-battered hake and 125g fried calamari steak strips with garlic aioli

Dessert

  • Chocolate Ganache Cheesecake

    Our famous house-baked cheesecake topped with rich chocolate ganache

  • Trio of Sorbet

    Seasonal sorbet drizzled with sparkling wine and basil syrup

  • Pumpkin Spice Crème Brûlée

    Spiced crème brûlée topped with a crunchy sesame praline

Blowfish · Dolphin Beach

Set menu

Set Menu 3

R380per person

Guests select one item per course

Starter

  • Greek Salad

    Traditional Greek salad with Kalamata olives and Danish feta

  • Tuna Tartare

    With red onion, gherkins and capers, topped with an egg yolk and smoked paprika

  • Prawn Stuffed Calamari Skewer

    Calamari tubes stuffed with steamed prawn and mozzarella, wrapped in bacon and grilled

Main

  • Beef Fillet

    200g fillet topped with chimichurri, with wok-seared Asian-style veg and potato gaufrette

  • Mushroom & Truffle Risotto

    Creamy risotto with mushrooms and truffle oil, topped with pecorino shavings

  • Teriyaki Seared Sesame-Crusted Tuna

    250g yellowfin tuna, seared, with house teriyaki sauce and Asian-style vegetables

  • Solo Seafood Platter

    Grilled hake and calamari with mussels, two standard prawns and two queen prawns

Dessert

  • Chocolate Ganache Cheesecake

    Home-baked cheesecake with chocolate ganache and whipped cream

  • Pumpkin Spice Crème Brûlée

    Spiced crème brûlée topped with a crunchy sesame praline

  • Trio of Sorbet

    Seasonal sorbet drizzled with sparkling wine and basil syrup

  • Churros

    Cinnamon-sugar churros with a chocolate dipping sauce

Blowfish · Dolphin Beach

Buffet

Buffet Menu 1

R300per person

Bread

  • House garlic & herb bread with chimichurri

Hot Starters

  • Spicy Thai fishcakes with citrus-infused crème fraîche

  • Chicken and vegetable spring rolls

  • Teriyaki-glazed sesame chicken wings

Cold Starters

  • Green salad with exotic lettuce and fresh vegetables

  • Phyllo cups with herb-infused cream cheese, olives, red onion and cucumber

Mains

  • Catch of the day with lemon beurre blanc

  • Slow-roasted sirloin with balsamic onion jam

  • Buttered baby potatoes with garlic and parsley

  • Steamed rice with fresh herbs

  • Roast vegetable lasagne

Desserts

  • Traditional South African malva pudding with vanilla custard

  • Red velvet cake with chocolate mousse and berry coulis

Blowfish · Dolphin Beach

Buffet

Buffet Menu 2

R380per person

Bread

  • House bread with chimichurri

Hot Starters

  • Teriyaki-glazed sesame chicken wings

  • Creamed butternut and vanilla soup

  • Mussels in a white wine and fresh herb cream sauce

Cold Starters

  • Chunky-cut Mediterranean salad

  • Seared beef carpaccio with pecorino, olives and sun-blushed tomatoes

  • Phyllo cups with herb-infused cream cheese, olives, red onion and cucumber

Mains

  • Leg of lamb slow-roasted with garlic and rosemary, red wine jus

  • Catch of the day with a citrus reduction

  • Spicy Asian-roast chicken pieces

  • Steamed rice with Mediterranean herbs and red onion

  • Wok-seared Asian-style vegetables with soy and citrus

Desserts

  • Blowfish's famous cheesecake with homemade caramel sauce

  • Red velvet cake with chocolate mousse and berry coulis

Blowfish · Dolphin Beach

Buffet

Buffet Menu 3

R460per person

Bread

  • House bread with chimichurri

Canapés

  • Parma ham, goat's cheese and preserved fig pastry fingers

  • Black olive, onion and garlic tapenade in phyllo cups

  • Spicy Italian-style meatballs in Napolitana with fresh basil

  • Teriyaki chicken skewers with pickled ginger and coriander

Hot Starters

  • West Coast black mussels in a white wine and herb cream sauce

  • Vegetable spring rolls with coriander and soy dipping sauce

  • Blowfish sweet & sour chicken with sesame and spring onion

Cold Starters

  • Sushi

  • Leafy Greek salad

  • Seared beef carpaccio with pecorino, olives and sun-blushed tomatoes

  • Phyllo cups with herb-infused cream cheese, olives, red onion and cucumber

Mains

  • Karoo lamb chops in garlic and herb marinade

  • Catch of the day with citrus butter

  • Buttered baby potatoes with garlic and parsley

  • Wok-seared Asian-style vegetables

  • Steamed rice with Mediterranean herbs and red onion

Desserts

  • Blowfish's famous cheesecake with homemade caramel sauce

  • Red velvet cake with couverture chocolate mousse and berry coulis

  • Banana and salted caramel tart

Blowfish · Dolphin Beach

Individual canapés

Individual Canapés

Order individually (minimum 30 of each) to build platters or add to a canapé menu

  • Black olive tapenade with fried garlic and origanum in phyllo cupsR12

  • Teriyaki chicken skewers with pickled ginger, coriander and sesameR14

  • Crumbed mozzarella sticks with chilli-tomato sauceR19

  • Jalapeño poppers with cheddar and mozzarella, sweet chilli sauceR20

  • Vegetable spring rolls with sweet chilli sauceR15

  • Chicken samosas with curried dipping sauceR18

  • Three-cheese puff pastry twistsR17

  • Roast lamb with chimichurri on toasted garlic bruschettaR22

  • Salami "tacos" with blue cheese, dried pears and arugulaR18

  • Albondigas (Spanish meatballs) with rich tomato sauce and basilR18

  • Tom Yum fishcakes with sesame mayoR20

  • Smoked salmon with cream cheese and lemon zest in phyllo cupsR24

  • Fried prawn tails in shredded phyllo with teriyaki dipping sauceR24

  • Grilled Mediterranean vegetable skewers with garlicR13

  • Steamed rice and quinoa with chimichurri in wilted lettuceR16

Blowfish · Dolphin Beach

Individual canapés

The restaurant menu

Sushi, seafood and favourites from our à la carte menu

Order by the plate or platter. Sushi pieces per serving are shown in brackets.

Starters

  • Fresh oystersR30

    Coastal oysters on crushed ice, with wine vinegar and Spanish salsa (per oyster)

  • Chicken livers rogan joshR85

    Chicken livers in a fragrant Indian curry sauce with yoghurt, served with a crispy poppadom

  • Salmon cevicheR150

    Thinly sliced salmon, peppers and onion, cured in a citrus olive oil dressing

  • Edamame beansVR95

    Steamed and salted

  • Calamari & prawn skewerR105

    Calamari stuffed with prawn and mozzarella, wrapped in bacon, with skinny potato crisps

  • Spicy creamy Szechuan calamariR95

    Crispy calamari strips in Japanese mayo with chilli bean paste

  • Creamy mussel potR110

    West Coast mussels with herbs, cream, white wine and garlic, with toasted homemade bread

  • Panko prawnsR115

    Three queen prawns in Japanese crumbs, with sweet chilli sauce

Salads

  • Roast vegetable quinoa saladVR120

    Roast vegetables on quinoa with chimichurri, pine nuts and rocket

  • Prawn & avocado saladR140

    Steamed prawns and avocado on greens with Japanese mayo and toasted sesame

  • Spicy seared tuna saladR145

    With avocado on greens, Japanese mayo and teriyaki dressing

  • Crab saladR95

    Crab sticks on crispy lettuce and cucumber with Japanese mayo and pickled ginger

  • Greek saladVR110

    Tomato, cucumber, Kalamata olives, onion and feta

  • Wave Rider saladR135

    Cajun chicken, pineapple salsa and avocado on greens

Seafood

  • Hake & calamari platterR195

    200g beer-battered hake and 125g calamari tubes with garlic aioli

  • Seafood platter for oneR300

    Grilled hake and calamari, creamy mussels, two standard and two queen prawns

  • Seafood platter for twoR580

    Double portions of hake and calamari, creamy mussels, four standard and four queen prawns

  • Calamari 'n chipsR160

    220g calamari tubes, fried or grilled, with chips and garlic aioli

  • Apricot korma line fishR260

    Fresh line fish in a spiced apricot and coconut curry, with steamed rice

  • Traditional fish 'n chipsR130

    Beer-battered hake with chips, rocket and garlic aioli

  • Chicken & prawn risottoR175

    Creamy risotto with peas, lemon zest and a hint of mint

  • Thai green prawn curryR185

    Prawns with Asian vegetables and bamboo shoots in Thai green curry, with rice

  • Teriyaki seared tunaR290

    250g sesame-crusted tuna with teriyaki sauce and wok-fried Asian vegetables

Meat & pasta

  • Beef fillet 200gR240

    With our homemade rub, with waffle-cut sweet potato or chips

  • Beef ribeye 300gR290

    With our homemade rub, with waffle-cut sweet potato or chips

  • Beef rump 400gR250

    With our homemade rub, with waffle-cut sweet potato or chips

  • Pasta frutti di mareR185

    Seafood in a creamy white wine sauce with garlic and tomato, on linguine

  • Penne recco con polloR145

    Chicken in a curry-infused tomato sauce with coriander and cream

  • Thai green chicken curryR155

    Chicken with Asian vegetables and bamboo shoots, with steamed rice

  • Wagyu burgerR195

    200g wagyu with sweet onion jam, chips and a sauce of your choice

Sushi platters

  • Rose platter (8 pieces)R180

    A bouquet of sushi roses: salmon, prawn, tuna and cucumber

  • Sunset platter (20 pieces)R350

    Tuna and salmon California rolls, nigiri, sashimi and roses

  • Sunset platter (40 pieces)R650

    Tuna and salmon California rolls, nigiri, sashimi and roses

Signature sushi

  • Grenades (3 pieces)R95

    Salmon roses topped with spicy salmon, tempura crumbs, spicy mayo and eel sauce

  • Tempura prawn roll (5 pieces)R95

    California roll with crispy prawn and avocado, sweet chilli and sesame soy

  • Seven spice prawn inari (3 pieces)R90

    Prawn and mayo on sushi rice, wrapped in inari

  • Citrus soy marinated sashimi 100gR150

    Thinly sliced salmon sashimi in soya and ponzu

  • Bamboo roll (4 pieces)R88

    Salmon California roll wrapped in cucumber with Japanese mayo

  • Spicy salmon roll (5 pieces)R95

    Salmon roll topped with chilli-seared salmon and spicy mayo

  • Spicy tuna roll (5 pieces)R95

    Spicy tuna roll topped with chilli-seared tuna and sesame soy

  • Rainbow roll (5 pieces)R95

    Salmon and avocado rolls wrapped in salmon and tuna

  • Mountain Top nouveau (5 pieces)R120

    Spicy tuna roll topped with panko prawn and spicy mayo

  • Philadelphia roll (5 pieces)R90

    Smoked salmon and cream cheese roll wrapped in smoked salmon

  • Blowfish roll (5 pieces)R110

    Panko prawn roll topped with flame-seared teriyaki salmon and spicy mayo

Traditional sushi

  • Maki, salmon, prawn or tuna (4 pieces)R50

  • Maki, avocado (4 pieces)VR45

  • Maki, cucumber (4 pieces)VR30

  • Fashion sandwich, tuna or prawn (6 pieces)R70

  • Fashion sandwich, salmon (6 pieces)R80

  • California roll, tuna or prawn (5 pieces)R65

  • California roll, crab (5 pieces)R60

  • California roll, salmon (5 pieces)R75

  • California roll, mixed veg (5 pieces)VR50

  • Hand roll, salmonR80

  • Hand roll, prawnR70

  • Hand roll, tunaR70

  • Nigiri, salmon (2 pieces)R55

  • Nigiri, tuna (2 pieces)R50

  • Nigiri, prawn (2 pieces)R50

  • Sashimi, salmon (3 pieces)R75

  • Sashimi, tuna (3 pieces)R60

  • Roses, salmon (3 pieces)R75

  • Roses, tuna (3 pieces)R68

Poke bowls

  • Mexican corn bowlVR135

    Corn, grilled peppers, avocado, roast butternut and spicy black beans

  • Jussie's stir-fry bowlR150

    Crispy prawns with flash-fried vegetables in sweet and sour sauce

  • Tuna poke bowlR170

    Marinated tuna, avocado and tomato on sushi rice with citrus dressing

  • Salmon poke bowlR180

    Salmon, edamame, pickled ginger, strawberries, cucumber and avocado on sushi rice

Desserts

  • Ice cream & chocolate sauceVR55

    Vanilla ice cream with rich chocolate sauce

  • Black Forest fondantVR85

    Dark chocolate and cherry fondant with cherry-infused cream

  • Sorbet trioVR70

    Seasonal sorbet with sparkling wine and basil syrup

  • Chocolate ganache cheesecakeVR85

    Home-baked, topped with chocolate ganache

  • Pumpkin spice crème brûléeVR80

    Infused with aromatic spices

  • Belgian rocky roadVR75

    Belgian chocolate ice cream with nuts, shortbread and marshmallow sauce

  • ChurrosVR70

    Cinnamon-sugar churros with chocolate dipping sauce

Kids

  • Cucumber sushi dragonVR75

    A cucumber California roll, great for first-time sushi eaters

  • Kids fish & chipsR65

    Battered or grilled, with fries or mash

  • Macaroni & cheeseVR65

    Penne with cheddar and cream

  • Napolitana pastaVR65

    Penne with homemade tomato sauce

  • Chicken strips & chipsR65

    Battered or grilled, with fries or mash

  • Kids calamari & chipsR65

    Battered or grilled, with fries or mash

V Vegetarian

Blowfish · Dolphin Beach

Drinks list

Drinks

Wine prices per bottle, with glass prices where available. Spirits per tot.

MCC & Sparkling

Bottle · glass

  • Moët & Chandon Brut ChampagneR2 000

  • Diemersdal Blanc de BlancR650

  • Groot Phesantekraal Cap ClassiqueR680

  • Riebeek Valley Pieter Cruythoff Sparkling WineR280 | R60

  • Robertson Winery Sparkling BrutR260

White Wines

Bottle · glass

  • Vrede en Lust Anni Sauvignon BlancR360

    Sauvignon Blanc

  • Fat Bastard Sauvignon BlancR320

    Sauvignon Blanc

  • Groot Phesantekraal Sauvignon BlancR300

    Sauvignon Blanc

  • Diemersdal Sauvignon BlancR280

    Sauvignon Blanc

  • Riebeek Valley Sauvignon BlancR230 | R80

    Sauvignon Blanc

  • Robertson Winery Sauvignon BlancR220

    Sauvignon Blanc

  • Lourensford River Garden Sauvignon BlancR210

    Sauvignon Blanc

  • Lourensford The Dome Chenin BlancR370

    Chenin Blanc

  • Groot Phesantekraal Chenin BlancR290

    Chenin Blanc

  • Riebeek Valley Chenin BlancR220 | R75

    Chenin Blanc

  • Fat Bastard ChardonnayR310

    Chardonnay

  • Diemersdal Unwooded ChardonnayR280

    Chardonnay

  • Leopard's Leap ChardonnayR240

    Chardonnay

  • Riebeek Valley ChardonnayR220 | R75

    Chardonnay

  • Riebeek Valley Two Towns White BlendR350

    White Blend

  • Leopard's Leap Chardonnay Pinot NoirR230

    White Blend

  • Hakutsuru Saké 250mlR125

    Saké

Rosé

Bottle · glass

  • Groot Phesantekraal Syrah RoséR250

  • Riebeek Valley Pinot RoséR220 | R75

  • Robertson Sweet Chapel RoséR165

Red Wines

Bottle · glass

  • Fat Bastard PinotageR390

    Pinotage

  • Diemersdal PinotageR370

    Pinotage

  • Robertson Winery PinotageR240

    Pinotage

  • Lourensford River Garden MerlotR250

    Merlot

  • Riebeek Valley MerlotR240 | R80

    Merlot

  • Leopard's Leap MerlotR230

    Merlot

  • Diemersdal ShirazR420

    Shiraz

  • Fat Bastard ShirazR390

    Shiraz

  • Leopard's Leap ShirazR240

    Shiraz

  • Lourensford The Dome Cabernet SauvignonR480

    Cabernet Sauvignon

  • Robertson Winery Cabernet SauvignonR260

    Cabernet Sauvignon

  • Leopard's Leap Cabernet SauvignonR240

    Cabernet Sauvignon

  • Fat Bastard The Golden ReserveR380

    Red Blend

  • Groot Phesantekraal Cape FrancolinR280

    Red Blend

  • Lourensford River Garden Cab MerlotR240

    Red Blend

Whisky

  • JamesonR40

  • Bell'sR30

  • Johnnie Walker Red LabelR30

  • Johnnie Walker Black LabelR45

  • Johnnie Walker Gold LabelR75

  • Johnnie Walker Blue LabelR280

  • J&BR30

  • Glenmorangie 12 YOR80

  • Glenmorangie 14 YOR90

  • TaliskerR65

  • BainsR35

  • Jack DanielsR40

  • Jack Daniels FireR40

  • Jack Daniels HoneyR40

  • Gentleman JackR55

  • Jack Daniels Single BarrelR75

  • Monkey ShoulderR55

Brandy & Cognac

  • RichelieuR35

  • KlipdriftR35

  • KWV 3 YOR35

  • Van Ryn's 10 YOR45

  • Van Ryn's 12 YOR65

  • Van Ryn's 15 YOR105

  • Van Ryn's 20 YOR205

  • Hennessy VSOPR150

  • Hennessy XOR485

Vodka & Gin

  • Smirnoff 1818R30

  • SkyyR35

  • BelvedereR45

  • Bombay London DryR30

  • Bombay SapphireR40

  • BulldogR70

Rum

  • Spice GoldR30

  • Captain MorganR35

  • BacardiR30

  • Southern ComfortR30

Liqueurs, Aperitifs & Digestifs

  • AmarulaR35

  • KahlúaR35

  • FrangelicoR35

  • JägermeisterR35

  • AperolR35

  • BittersR18

  • UnderbergR50

  • GrappaR50

  • Caramel VodkaR30

  • SakéR125

  • El Jimador ReposadoR35

  • El Jimador BlancoR35

Beers & Ciders

  • Castle Lite 330mlR40

  • Black Label 330mlR40

  • Hansa Pilsener 330mlR40

  • Heineken 330mlR45

  • Windhoek Draught 440mlR48

  • Windhoek Lager 440mlR48

  • Savanna Dry 330mlR50

  • Savanna Light 330mlR50

  • Castle 330mlR40

  • Amstel 330mlR40

  • Corona 330mlR50

  • Hunters Dry 330mlR48

  • Hunters Gold 330mlR48

  • Devil's Peak LagerR40

  • Flying Fish AppleR40

  • Brutal Fruit LitchiR45

  • Stella Artois 500ml (tap)R64

  • Stella Artois 330ml (tap)R45

  • Black Label 500ml (tap)R55

  • Black Label 330ml (tap)R40

  • Devil's Peak ZeroR40

  • Heineken ZeroR45

  • Corona CeroR50

Soft Drinks, Juices & Water

  • Coke 300mlR34

  • Coke Zero 300mlR34

  • Sprite 300mlR34

  • Sprite Zero 300mlR34

  • Creme Soda 300mlR34

  • Fanta Orange 300mlR34

  • Appletiser 300mlR50

  • Red Grapetiser 300mlR50

  • Iced Tea Peach 330mlR43

  • Iced Tea Lemon 330mlR43

  • Red Bull 250mlR60

  • Orange JuiceR30

  • Apple JuiceR30

  • Guava JuiceR30

  • Lemonade 200mlR29

  • Soda Water 200mlR29

  • Tonic 200mlR29

  • Tonic Light 200mlR29

  • Dry Lemon 200mlR29

  • Ginger Ale 200mlR29

  • Kola TonicR11

  • Lime TonicR11

  • Passion Fruit TonicR11

  • Still Water 1LR35

  • Sparkling Water 1LR35

  • Still Water 500mlR25

  • Sparkling Water 500mlR25

Hot Beverages

  • CappuccinoR40

  • LatteR40

  • Chai LatteR50

  • Espresso SingleR25

  • Espresso DoubleR35

  • Rooibos TeaR30

  • Ceylon TeaR30

  • Green TeaR35

  • Peppermint TeaR35

  • Red CappuccinoR45

  • Hot ChocolateR45

  • Decaffeinated CoffeeR40

  • Almond Milk (extra)R10

Blowfish · Dolphin Beach