Set Menu 2

Spicy Creamy Szechuan Calamari

Crispy fried calamari strips laced in a spicy Japanese mayo

or

Tom Yum Fish Cakes

Panko-crumbed Tom Yum fishcakes on fresh mixed greens, topped with Japanese 5-spice mayo

or

Rainbow Roll (4 pieces)

Salmon and avocado California roll wrapped in salmon and tuna

Beef Rump

200g rump with wok-seared Asian-style veg and truffle-infused parmesan mash

or

Thai Green Chicken Curry

Chicken strips with Asian-style vegetables and bamboo shoots in a creamy Thai green curry sauce

or

Hake & Calamari Platter

200g beer-battered hake and 125g fried calamari steak strips with garlic aioli

Chocolate Ganache Cheesecake

Our famous house-baked cheesecake topped with rich chocolate ganache

or

Trio of Sorbet

Seasonal sorbet drizzled with sparkling wine and basil syrup

or

Pumpkin Spice Crème Brûlée

Spiced crème brûlée topped with a crunchy sesame praline